Saturday, April 10, 2010

Mix Vegetable Curry ala Jameela

Ever since I have started blogging ,I feel that I have developed some kind of hunting qualities :D as I continuously hunt for good recipes to share with my blog readers be it on TV, magazine , in a dinner party ,at friend’s home .. the quest is always on .
My friend Jamila ,brought this mix vegetable curry the other day .. it was like a rainbow of veggies.. every imaginable vegetable was there .I was really spectacle of the taste but one bite into the dish and wow .. my mouth burst with rainbow of flavors .. tangy , mildly spicy and so very yummy .. by the second bite .. I knew that my quest  has been ended .. so here it is Mix vegetables the way my friend Jamila makes .Try it and i am so very sure that you will like it too.

mix veg -3

What You Need :
Vegetables:
  • Potatoes : 200 gms
  • Carrots :  200 gms  
  • Capsicum : 200gm
  • Egg plant : 200 gm
  • Zucchini :  200gm
  • cauliflower : 200 gm
  • Onion : 150 gms
  • Tomato : 150 gms

mix veg -1

Wash,peel ,slice ,dice or cube all the vegetables and deep fry them till they lose their crispness and get a bit tender.Put them in a sieve and let  the oil drip(drain). ( see the picture above )

Masala :
  • Water : 1 glass
  • Chicken Cube : 2
  • Tomato ketchup : 1/2 cup
  • Salt: 1/2 tsp ( as per taste)
  • Chili Powder : 1/2 tsp ( as per taste)
  • Whole Coriander : 1 tbsp ( crushed)
  • National Sabzi Masala : 1 tbsp ( optional)

mix veg -2

How To :
  1. Boil water in a wide pan ,add in 2 chicken cubes ,1/2 cup ketchup and let simmer till the cube dissolved in water. ( pic 1a & 1b)
  2. Add in the fried vegetables , salt , chili and sabzi masala (if using ). ( pic - 2)
  3. Mix in gently and let cook on medium flame till the veggies become tender and well coated with the masala and the oil starts to ooze out. ( pic - 3)
  4. Mix vegetable is ready . Serve with fresh tandoori bread, lassi or cold drink of your choice and a generous helping of butter !  ( pic –4 )
Notes:
  • Sabzi masala is optional but I do recommend it for extra tastes and aroma .
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