In India and Pakistan some of the dishes are cooked and served in a ‘karahi’ (also spelled karai, kadai, kadahi or kadhai). For those who do not know a karahi is a circular, deep, bowled dish and is similar in shape to a wok.It is usually made of cast iron but stainless steel, copper and non-stick versions are also available.
Karahi chicken is a popular dish all across Pakistan . Whether you dine in an upscale fancy restaurant or visit a road side vendor, this chicken dish is always on the menu.Karahi chicken is the only dish ( I know of ) that has countless versions .Basically it’s a tomato based clingy gravy dish but it is cooked in a number of ways with slightly different taste according to the ingredients added other than tomatoes.
I am sharing my version of karahi chicken that is easy , quick , robust , tangy and off course spicy .With its exotic aromas of fresh ginger,freshly ground whole black pepper , red chilies , coriander and bountiful of tomatoes …this is one dish sure to tingle your taste buds !!
What you need :
Garnish :
How To :
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Karahi chicken is a popular dish all across Pakistan . Whether you dine in an upscale fancy restaurant or visit a road side vendor, this chicken dish is always on the menu.Karahi chicken is the only dish ( I know of ) that has countless versions .Basically it’s a tomato based clingy gravy dish but it is cooked in a number of ways with slightly different taste according to the ingredients added other than tomatoes.
I am sharing my version of karahi chicken that is easy , quick , robust , tangy and off course spicy .With its exotic aromas of fresh ginger,freshly ground whole black pepper , red chilies , coriander and bountiful of tomatoes …this is one dish sure to tingle your taste buds !!
What you need :
- Chicken : 12oo gms ( skinned ,cut and washed )
- Onion : 2 – 3 ( medium , finely chopped )
- GG paste : 1 tbsp
- Tomatoes : 500 gms ( chopped )
- Turmeric : 1/2 tsp
- Chili powder : 1/2 tsp ( up to your tolerance level )
- salt : 1.5 tsp ( up to taste)
- Garam Masala : 1/2 tsp
- Oil : 1/2 cup
- Whole Coriander : 2 tbsp
- Whole Black pepper : 3/4 tbsp
- Dried Red chili : 6-7
- Whole Cumin : 3/4 tbsp
Garnish :
- Ginger : 1 inch piece ( chopped finely )
- Fresh coriander : 2 tbsp ( chopped)
How To :
- Heat oil in a wide pan . Add onions and fry till they are lightly browned.
- Add in the GG paste and fry a little .
- Throw in the chicken and fry till its no longer pink .
- Add in salt , turmeric , chili and garam masala , stir and cook for 2 minutes .
- Add the chopped tomatoes and cook (stirring in-between|) till most of the water ( tomato water ) dries out and the oil starts to ooze out a bit.
- Now add in your karahi masala , mix in and adjust seasoning .
- Reduce flame to very low , cover the pot and let gently simmer for about 10 minutes .
- Karahi chicken is ready . Garnish with Ginger and coriander.
- Serve with naan , chapati or boiled rice .
- Instead of chicken you can use boiled mutton/lamb .
- Vegans can try this with paneer(cottage cheese)/tofu/gobi(cauliflower).