Hari ( green ) Chatnee

• Fresh Cilantro : 1 bunch
  
• Fresh Mint : 1 bunch
• Green Chillies : 5 ( up to taste )
• Tomato : 2 medium ( quartered )
• Tamarind Juice : 2 tablespoon ( up to taste )
• Salt : 1 teaspoon ( up to taste )

How to do it :

1. Clean and wash the cilantro.
   
2. Pick the mint leaves.
   
3. Remove stems from the chillies..
   
4. Put all the above ingredients in the blender and blend to a smooth mixture.
5. Adjust seasoning.
6. The green chatnee is ready.
7. Serve with snacks for extra tangy taste.

Notes :

• This Chatnee will keep fresh for at least 5 days in the fridge, but since its super easy to make,i would suggest to make a small batch at a time because the fresh chatnee tastes quite mean :)