Friday, July 10, 2009

Hari ( green ) Chatnee

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  • Fresh Cilantro : 1 bunch
  • Fresh Mint : 1 bunch
  • Green Chillies : 5 ( up to taste )
  • Tomato : 2 medium ( quartered )
  • Tamarind Juice : 2 tablespoon ( up to taste )
  • Salt : 1 teaspoon ( up to taste )
How to do it :
  1. Clean and wash the cilantro.
  2. Pick the mint leaves.
  3. Remove stems from the chillies..
  4. Put all the above ingredients in the blender and blend to a smooth mixture.
  5. Adjust seasoning.
  6. The green chatnee is ready.
  7. Serve with snacks for extra tangy taste.
Notes :
  • This Chatnee will keep fresh for at least 5 days in the fridge, but since its super easy to make,i would suggest to make a small batch at a time because the fresh chatnee tastes quite mean :)

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3 comments:

Nareman said...

i like mean chutnees

Sadia Naseeb said...

Make it ..You will surely love it.

arooj said...

dont kill me wid the pakroas and chatnee.!!

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